Affluenza

Filed under:
USAEnvironmentalMoney,
March 13, 2008 - 20:15

This video talks about the problem of Americans uncontrollable desire to buy things they don't need.

Af-flu-en-za n. 1. The bloated, sluggish and unfulfilled feeling that results from efforts to keep up with the Joneses. 2. An epidemic of stress, overwork, waste and indebtedness caused by dogged pursuit of the American Dream. 3. An unsustainable addiction to economic growth. 4. A television program that could change your life.

Affluenza is a one-hour television special that explores the high social and environmental costs of materialism and overconsumption.



Fluoride in tea

Filed under:
EnvironmentalFluoride
March 13, 2008 - 19:16

Something else they have poisoned.

Soon, if not already, there will be NOTHING left untainted.

The King of kings' Bible - Enoch 68:14 Since they (men) were only created,
so that, like the angels of heaven, they might remain righteous and pure.
68:15 Then death, which destroys every thing, would not have affected them;
68:16 But by this, THEIR KNOWLEDGE (science - 1 Tim. 5:20), THEY PERISH, and
by this also its power consumes them.

The following is an extract from: - http://www.westonaprice.org/envtoxins/fluoride.html

Tea

In their drive to fluoridate the public water supplies, dental health officials continue to pretend that no other sources of fluoride exist. This notion becomes absurd when one looks at the fluoride content in tea. Tea is very high in fluoride because tea leaves accumulate more fluoride (from pollution of soil and air) than any other edible plant.49,50,51 It is well established that fluoride in tea gets absorbed by the body in a manner similar to the fluoride in drinking water.49,52

Fluoride content in tea has risen dramatically over the last 20 years due to industry contamination. Recent analyses have revealed a fluoride content of 17.25 mg per teabag or cup in black tea, and a whopping 22 mg of soluble fluoride ions per teabag or cup in green tea. Aluminum content was also high--over 8 mg. Normal steeping time is five minutes. The longer a tea bag steeped, the more fluoride and aluminum were released. After ten minutes, the measurable amounts of fluoride and aluminum almost doubled.53

A website by a pro-fluoridation infant medical group states that a cup of black tea contains 7.8 mgs of fluoride54 which is the equivalent amount of fluoride from 7.8 litres of water in an area fluoridated at 1ppm. Some British and African studies from the 1990s showed a daily fluoride intake of between 5.8 mgs and 9 mgs a day from tea alone.55, 56, 57 Tea has been found to be a primary cause of dental fluorosis in many international studies.58-70